Information

Whether you do catering, competition barbecuing, or just throw huge parties, this is the rig for you. Temperature adjusts from 150-500°F for long slow cooks, roasting, baking or grilling. Ideal for whole hog, 25 briskets, 150 steaks, 65 chickens, 25 pork butts, 200 hamburgers. Hydraulic Openers for easy open and close. FOB Oregon or Texas.

Technical Specs
Trailer
Dimensions 6’L x 5’W
Weight 1120 lbs on 200lb axel
Hitch 2” Ball
Tires 12”
Driving Signals Brake, Turn, and Tail Lights (4-pins) & Side Reflectors
Front Storage Area 1’10” x 5’
Grill
Outer Material ⅛” Thick Steel
Dimensions 3’5” x 5’
Lid Hydraulic Openers
Main Cooking Area 3’ x 4’6” 13.5 sq ft; 2 Stainless Steel Grates
Top Cooking Rack 1’6” x 4’10” 7.25 sq ft; Single Stainless Steel Grate
Total Cooking Area 20.75 sq ft
Digital Temperature Controller 150 to 500 degrees
Meat Probe Included
Sense Mate Dual Program Control Included
Fire Box w/ Vertical Grooves 5.5”
Auger 2”; 5.3 Revolution

Large Pellet Hopper Holds 84lbs of Pellets
Side Shelves x2; 12” x 41”
Exterior Finish High Temperature Paint up to 1200°F